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Birthday Cake Waffles Recipe

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Birthday Cake Waffles Recipe photo by Taste of Home

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These super fun wafflessoft on the inside, crisp on the outsidetaste just like cake batter! They are quick to whip up anytime but would make birthday mornings feel even more special. Andrea Fetting, Franklin, Wisconsin

12 Treats to Make with Ice Cream Cones

1 cup (about 5 ounces) confetti cake mix or flavor of choice

2 tablespoons rainbow sprinkles, optional

4 ounces softened cream cheese or reduced-fat cream cheese

1-1/2 to 2 cups confectioners sugar

Preheat oven to 300. Combine the first five ingredients and, if desired, rainbow sprinkles. In another bowl, whisk eggs, milk, yogurt and extracts. Add yogurt mixture to flour mixture; mix until smooth.

Preheat waffle maker coated with cooking spray. Bake waffles according to manufacturers directions until golden brown. Transfer cooked waffles to oven until ready to serve.

For frosting, beat cream cheese and butter on high until light and fluffy, 2-3 minutes. Gradually beat in confectioners sugar, 1/2 cup at a time, until smooth. Beat in vanilla. Add enough milk to reach desired consistency. Spread over warm waffles. For a cakelike look, cut waffles into fourths and stack them; decorate with birthday candles.

Originally published as Birthday Cake Waffles in Taste of Home February/March 2018

1 waffle: 528 calories, 22g fat (13g saturated fat), 115mg cholesterol, 695mg sodium, 72g carbohydrate (45g sugars, 1g fiber), 10g protein.

1 cup (about 5 ounces) confetti cake mix or flavor of choice

2 tablespoons rainbow sprinkles, optional

4 ounces softened cream cheese or reduced-fat cream cheese

1-1/2 to 2 cups confectioners sugar

Preheat oven to 300. Combine the first five ingredients and, if desired, rainbow sprinkles. In another bowl, whisk eggs, milk, yogurt and extracts. Add yogurt mixture to flour mixture; mix until smooth.

Preheat waffle maker coated with cooking spray. Bake waffles according to manufacturers directions until golden brown. Transfer cooked waffles to oven until ready to serve.

For frosting, beat cream cheese and butter on high until light and fluffy, 2-3 minutes. Gradually beat in confectioners sugar, 1/2 cup at a time, until smooth. Beat in vanilla. Add enough milk to reach desired consistency. Spread over warm waffles. For a cakelike look, cut waffles into fourths and stack them; decorate with birthday candles.

Originally published as Birthday Cake Waffles in Taste of Home February/March 2018

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Seems terrific but I dont want that much sugar. Can I use ordinary waffle orcakemix (maybe with a little added sugar, but no candy bits) and otherwise rely on the frosting for sweetness?

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